Why Need Palm Kernel Crusher

Palm kernel oil is a saturated vegetable oil which is extracted from the seeds of the oil palm. It has been commercially produced in various parts of the world since the mid-19th century. The palm nut kernels should be crushed before extracting the oil. But crushing the palm nuts in the past is done by using hands and stones. It could take a whole day or weeks to crush a 50 kg bag of palm nuts. So palm kernel crushing machine is designed. It can crush the nuts in record time and without any difficulties.


Palm Kernel Crusher Information

Palm kernel crusher is designed for crushing all types of oil seeds like sunflower, mustard, groundnut, sesame, soybean, copra, palm kernel, shea nut and various other edible and non-edible oil seeds. This seeds crushing machine can be used in food processing industry or the pretreatment of oil production plants. There are various capacities suitable for small oil press plant as well large ones.

Palm Kernel Crusher Features & Advantages

palm kernels

* Equipped with the dust collector, which is used to avoid spatter of the fragment when crushing.
* Equipped with an automatic electric controller.
* Multifunctional.Suitable for crushing all kinds of oil seeds, crops.
* High working efficiency, low energy consumption.
* Simple structure, steady running, easy to operate and maintain.
* Can be designed based on actual requirements.

Palm Kernel Crushing Machine Technical Parameter

Model CF420
 Motor Y160M-2 11KW
Mesh size 1.8-10mm
Capacity 300-500kg/h
 Moisture of materials 8%-15%
Packing size  1120*820*1070mm

Palm Kernel Oil Nutrition

palm kernel oil

 * High in saturated fats. Palm kernel oil contains 48.2% Lauric acid, 16.2% Myristic acid, 8.4% palmitic, 3.4% Capric, 3.3% Caprylic, 2.5% Stearic (saturated fatty acid), 15.3% Oleic (monounsaturated fatty acid), 2.3% Linoleic (polyunsaturated fatty acid), and 0.4% other acids.
* Lower in cost than other oils and remains stable at high cooking temperatures, mild flavor-perfect for frying. Used as an important raw material in the manufacture of many food products, as well as non-food products, such as cosmetics and cleaning products.