Steam Roaster Brief Introduction

Oilseeds roasting is a necessary pre-treatment to process edible oil and thus steam roasting machine is used undoubtedly.Oil production technology depends on 30% pressing and 70% roasting, so it’s a key part to choose the best oil seeds roaster so as to increase oil quality. Vertical steam cooker roaster can process seeds by heating, steaming and stir-frying, it will improve quality of crude oil and oil cakes, and increase oil yield.

Characteristics of Steam Roasting Machine

oil seeds

* This roaster is enclosed type and can avoid heat scattering outside; multifunctional to steam and fry oilseeds, thus speed up oilseed fried speed.
* Continuous tilting work, fried materials are stirred continuously to make their surface contact with the pan evenly, which avoids some imperfections of the fried seeds such as raw and cooked not evenly, flammable and easy to coke.
* Compact structure, convenient operation, high efficacy.* Best quality and service, reasonable price. Wide application.
* Water content: 5-10 %; Temperature: 105-110 degrees.

Applied Range of Oil Seed Steam Roaster

Steam cooker roaster is suitable for roasting/drying different oilseeds, such as rapeseeds, peanut, soybean, sesame seeds, cottonseed, coconut, palm, rice bran, corn embryo, etc to swell the oil molecule, improve oil production capacity and oil output rate.

Technical Data of Vertical Steam Roaster

Model Capacity(t/d) Power(kW)
ZCL120×3 10-15 5.5
ZCL 140×3 15-30 7.5
ZCL 150×3 20-40 18.5
ZCL 180×3 20-40 15
ZCL 180×5 30-60 22
ZCL 200×5 50-70 22